Such a Pilsner Man - Beer Recipe - Brewer's Friend

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Such a Pilsner Man

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karissa & Robert
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday September 15th 2023
1.042
1.010
4.1%
12.7
3.6
5.7
13.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner $ 1.28 / lb
$ 10.24 		36 1.6 94.1%
0.25 lb Weyermann - Pale Wheat0.25 lb Pale Wheat $ 3.09 / lb
$ 0.77 		36 2 2.9%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin $ 2.43 / lb
$ 0.61 		34.5 27 2.9%
8.50 lbs / $ 11.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops $ 1.34 / oz
$ 1.01 		Pellet 3.5 Boil at 212 °F 60 min 10.23 60%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops $ 1.34 / oz
$ 0.67 		Pellet 3.5 Boil 10 min 2.47 40%
1.25 oz / $ 1.68
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.86 31.5
Equipment Profile Used: System Default
"Such a Pilsner Man" International Amber Lager beer recipe by Karissa & Robert. All Grain, ABV 4.1%, IBU 12.71, SRM 3.62, Fermentables: (Pilsner, Pale Wheat, Melanoidin) Hops: (CZ Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 01:38 UTC