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Saison

187 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday September 15th 2023
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OG: 1.056 FG: 1.004 ABV: 6.8% IBU: 33

1.062
1.007
7.3%
29.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Weyermann - Pilsner2500 g Pilsner 36 1.5 90.9%
150 g German - Wheat Malt150 g Wheat Malt 37 2 5.5%
100 g Cane Sugar100 g Cane Sugar 46 0 3.6%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 First Wort 0 min 15.45 37.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 6.97 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 6.75 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 65.5 °C 64.5 °C 90 min
8 L Fly Sparge 75 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains 11.4
Grain absorption losses -2.7
Remaining sparge water volume 6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.2 L) 10
Estimated amount in fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by JI. All Grain, ABV 7.26%, IBU 29.16, SRM 3.44, Fermentables: (Pilsner, Wheat Malt, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 00:49 UTC