British Pale Ale special bitters. - Beer Recipe - Brewer's Friend

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British Pale Ale special bitters.

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Al-Pal
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday September 14th 2023
1.043
1.008
4.6%
20.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 76.9%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 7.7%
250 g Flaked Barley250 g Flaked Barley 32 2.2 7.7%
250 g Flaked Oats250 g Flaked Oats 33 2.2 7.7%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 30 min 17.64 77.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.38 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Batch Sparge 67 °C 67 °C 60 min
0.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 0.8
Mash volume with grains (equipment estimates -12.8 L) 1.2
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 15.4 L) 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 16.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Top off amount 14
Going into fermentor 24
Total: 10  
Equipment Profile Used: System Default
"British Pale Ale special bitters." Best Bitter beer recipe by Al-Pal. All Grain, ABV 4.61%, IBU 20.02, SRM 4.6, Fermentables: (Dry Malt Extract - Extra Light, Crystal 30L, Flaked Barley, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2023-09-14 23:50 UTC