English Mild Homebrew happy hour
131 calories
13.6 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.25 gal |
|
Batch Sparge |
158 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.7 g | 30.8 qt)
|
7.2 |
28.8
|
Mash volume with grains (equipment estimates 8.31 g | 33.3 qt)
|
7.81 |
31.3
|
Grain absorption losses
|
-0.95 |
-3.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.2
|
28.8
|
Equipment Profile Used: |
System Default |
"English Mild Homebrew happy hour" No Profile Selected beer recipe by CatchingVD. BIAB, ABV 3.92%, IBU 0, SRM 19.21, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 60L, Flaked Oats, Chocolate, American - Caramel / Crystal 120L) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-15 01:51 UTC