Golden Strong + Saison Split Batch - Beer Recipe - Brewer's Friend

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Golden Strong + Saison Split Batch

215 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday September 14th 2023
1.066
1.009
7.5%
33.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - LME Pilsen Light2.5 lb LME Pilsen Light 35 2.5 66.7%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 33.3%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 33.51 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 0 min.
0.25 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
New River Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.46 13.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume 3.76 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.2 8.8  
Going into fermentor 2.2 8.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.46 13.8
Equipment Profile Used: System Default
"Golden Strong + Saison Split Batch" Belgian Golden Strong Ale beer recipe by Brewer #389494. Extract, ABV 7.5%, IBU 33.51, SRM 3.05, Fermentables: (LME Pilsen Light, Cane Sugar) Hops: (Saaz) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-05-06 22:23 UTC