Golden Stout (?) - Beer Recipe - Brewer's Friend

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Golden Stout (?)

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: golden
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergio Arenas
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday September 14th 2023
1.057
1.014
5.6%
66.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 16%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.73 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.03 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.41 50%
2 oz / $ 0.00
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Golden Stout (?)" golden beer recipe by Sergio Arenas. BIAB, ABV 5.59%, IBU 66.17, SRM 4.09, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 22:19 UTC