Mana Collab - Beer Recipe - Brewer's Friend

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Mana Collab

300 calories 30.3 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 20.7 °P (recipe based estimate)
Post Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hackamore Brewing Company
Calories: 300 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Thursday September 14th 2023
21.6 °P
5.6 °P
8.9%
16.8
8.3
5.6
64.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 78.6%
27.50 lb Simpsons - Golden Naked Oats27.5 lb Golden Naked Oats $ 1.48 / lb
$ 40.70 		27 7 7.9%
27.50 lb Rahr - White Wheat27.5 lb White Wheat $ 0.85 / lb
$ 23.38 		39.1 3.2 7.9%
20 lb Honey (Buckwheat)20 lb Honey (Buckwheat) 35 2 5.7%
350 lbs / $ 64.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Comet3 lb Comet Hops Pellet 8.8 Whirlpool at 170 °F 0 min 7.48 23.1%
3 lb Nectaron3 lb Nectaron Hops Pellet 11 Whirlpool at 170 °F 0 min 9.35 23.1%
3.50 lb Comet3.5 lb Comet Hops Pellet 11 Dry Hop 0 days 26.9%
3.50 lb Nectaron3.5 lb Nectaron Hops Pellet 11 Dry Hop 3 days 26.9%
13 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 20 180 75 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103 gal Strike 162 °F 155 °F 60 min
50 gal Fly Sparge 170 °F 170 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.5 gal (446 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.5 gal (398 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.53 gal (518.1 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.25 qt/lb 103.13 412.5  
Mash volume with grains (equipment estimates 125.93 g | 503.7 qt) 129.53 518.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 48.18 g | 192.7 qt) 51.68 206.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.7 6.8  
Pre boil volume (equipment estimates 111.5 g | 446 qt) 115 460  
Boil off losses -1.5 -6  
Post boil Volume 110 440  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 3.6 14.4  
Going into fermentor 110 440  
Total: 154.8 619.2
Equipment Profile Used: System Default
"Mana Collab" Double IPA beer recipe by Hackamore Brewing Company. All Grain, ABV 8.94%, IBU 16.83, SRM 8.34, Fermentables: (Maris Otter Pale, Golden Naked Oats, White Wheat, Honey (Buckwheat)) Hops: (Comet, Nectaron)
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  • Last Updated: 2023-10-23 14:51 UTC