Petter #2 - Beer Recipe - Brewer's Friend

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Petter #2

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.25 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday September 14th 2023
1.055
1.014
5.4%
0.0
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked 35.4 2.5 79.4%
0.20 kg Bestmalz - BEST Caramel Amber0.2 kg BEST Caramel Amber 34 25 15.9%
0.06 kg Bairds - Chocolate Malt0.06 kg Chocolate Malt 31 500 4.8%
1.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 100%
22 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.6
Mash volume with grains 5.4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.4 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.4  
Equipment Profile Used: System Default
"Petter #2" Classic Style Smoked Beer recipe by Brewer #405872. All Grain, ABV 5.43%, IBU 0, SRM 25.47, Fermentables: (BEST Smoked, BEST Caramel Amber, Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 20:39 UTC