Ale That's Pale - Beer Recipe - Brewer's Friend

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Ale That's Pale

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.07 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday September 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Carolina Malt House - Carolina Gold6 lb Carolina Gold 37 2.7 88.1%
6 oz German - CaraMunich II6 oz German - CaraMunich II 34 46 5.5%
7 oz Cane Sugar7 oz Cane Sugar - (late fermenter addition) 46 0 6.4%
109 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 9.2 First Wort 0 min 14.42 5.4%
10 g Cascade10 g Cascade Hops Pellet 5.7 Boil 20 min 8.2 8.9%
10 g Centennial10 g Centennial Hops Pellet 9.2 Boil 20 min 13.23 8.9%
15 g Centennial15 g Centennial Hops Pellet 9.2 Aroma 5 min 6.53 13.4%
15 g Cascade15 g Cascade Hops Pellet 5.7 Boil 5 min 4.05 13.4%
28 g Centennial28 g Centennial Hops Pellet 9.2 Dry Hop 2 days 25%
28 g Cascade28 g Cascade Hops Pellet 5.7 Dry Hop 2 days 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 5 min.
0.25 tsp Yeast Nutrient Other Boil 5 min.
0.20 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.65 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.65 qt/lb 4.22 16.9  
Mash volume with grains 4.73 18.9  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt) 0.89 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.07 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.12 20.5
Equipment Profile Used: System Default
 
Notes

Actual OG 1.052 not sure why I missed so low, hence the sugar in the fermenter.

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  • Last Updated: 2023-09-18 15:50 UTC