Palace Bitters RMJ - Beer Recipe - Brewer's Friend

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Palace Bitters RMJ

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.59 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 90%
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday September 14th 2023
1.039
1.010
3.8%
30.0
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Bairds - Maris Otter Pale Ale6.5 lb Maris Otter Pale Ale 37.5 2.5 86.7%
8 oz United Kingdom - Crystal 55L8 oz Crystal 55L 34 55 6.7%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 6.7%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.6 Boil 60 min 5.76 10%
0.50 oz Yakima Chief Hops - US Golding0.5 oz US Golding Hops Pellet 4.8 Boil 60 min 9.87 20%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.6 Boil 30 min 4.42 10%
0.25 oz Yakima Chief Hops - US Golding0.25 oz US Golding Hops Pellet 4.8 Boil 30 min 3.79 10%
0.50 oz Yakima Chief Hops - US Golding0.5 oz US Golding Hops Pellet 4.8 Boil 15 min 4.9 20%
0.75 oz Yakima Chief Hops - US Golding0.75 oz US Golding Hops Pellet 4.8 Boil 2 min 1.25 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 156 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Palace Bitters RMJ" No Profile Selected beer recipe by Brewer #400997. All Grain, ABV 3.8%, IBU 29.99, SRM 7.99, Fermentables: (Maris Otter Pale Ale, Crystal 55L, Victory Malt) Hops: (Fuggles, US Golding) Other: (Whirlfloc)
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  • Last Updated: 2024-02-05 10:09 UTC