citrus Pale Ale - Beer Recipe - Brewer's Friend

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citrus Pale Ale

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday September 14th 2023
1.067
1.017
6.6%
57.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 42.9%
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 57.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 60 min 46.6 50%
35 g BSG - Sabro35 g Sabro Hops Pellet 14 Boil 5 min 10.41 50%
70 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
current CVRD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"citrus Pale Ale" No Profile Selected beer recipe by kikoenmexico. All Grain, ABV 6.58%, IBU 57.01, SRM 4.02, Fermentables: (BEST Pilsen, Extra Pale Premium Pilsner Malt) Hops: (Mosaic, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 18:10 UTC