Single Malt - Beer Recipe - Brewer's Friend

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Single Malt

304 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 10 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday September 14th 2023
1.093
1.009
11.0%
0.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich - Light 10L9 lb Munich - Light 10L 33 10 64.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 28.6%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.1%
14 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -0.25 -1  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 6.5 26
Equipment Profile Used: System Default
"Single Malt" Doppelbock beer recipe by Brewer #405196. All Grain, ABV 10.98%, IBU 0, SRM 12.46, Fermentables: (Munich - Light 10L, Flaked Corn, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 18:09 UTC