Skykomish PACNORWEST IPA - Beer Recipe - Brewer's Friend

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Skykomish PACNORWEST IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday September 14th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Premium Pilsner14 lb Premium Pilsner 36.8 1.75 92.6%
12 oz Crisp Malting - Crystal Dark - 77L12 oz Crystal Dark - 77L 33.1 77 5%
6 oz The Swaen - GoldSwaen Red6 oz GoldSwaen Red 35 19 2.5%
242 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Willamette10 g Willamette Hops Pellet 5 Boil 60 min 6.36 3.4%
1 oz Barth-Haas - Nugget1 oz Nugget Hops Pellet 11.5 Whirlpool at 170 °F 5 min 4.16 9.7%
2 oz Chinook2 oz Chinook Hops Pellet 12.5 Whirlpool at 170 °F 5 min 9.05 19.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.3 Whirlpool at 170 °F 5 min 2.41 4.8%
1 oz Barth-Haas - Nugget1 oz Nugget Hops Pellet 11.5 Dry Hop Day 3 4.16 9.7%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Dry Hop Day 3 4.53 9.7%
4 oz Yakima Chief Hops - Simcoe4 oz Simcoe Hops Pellet 13.6 Dry Hop Day 3 19.69 38.6%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.3 Dry Hop Day 3 2.41 4.8%
10.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Citric acid Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
1 g Lye Water Agt Mash 1 hr.
0.20 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.3 24.3 73.1 104.2 192.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 154 °F 144 °F 60 min
3.75 gal Fly Sparge -- 180 °F 170 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.29 21.2  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.5 26  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 6 24  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Skykomish PACNORWEST IPA" American IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.19%, IBU 52.77, SRM 9.52, Fermentables: (Premium Pilsner, Crystal Dark - 77L, GoldSwaen Red) Hops: (Willamette, Nugget, Chinook, Citra, Simcoe) Other: (Citric acid, Epsom Salt, Gypsum, Salt, Lactic acid, Lye, Tartaric acid)
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  • Last Updated: 2024-04-27 16:07 UTC