Adirondack shine - Beer Recipe - Brewer's Friend

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Adirondack shine

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 10 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday September 14th 2023
1.084
1.014
9.2%
0.0
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 52.1%
1 lb 1886 Malt House - Caramel 401 lb Caramel 40 34 40 8.7%
1.90 lb Cane Sugar1.9 lb Cane Sugar 46 0 16.5%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 17.4%
10 oz American - Chocolate10 oz Chocolate 29 350 5.4%
11.52 lbs / $ 0.00
 
Yeast
Fermentis - Bioferm Champ
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.21 16.8  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume 4.5 18  
Boil off losses -0.25 -1  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 5.81 23.3
Equipment Profile Used: System Default
"Adirondack shine" Märzen beer recipe by Brewer #405196. All Grain, ABV 9.24%, IBU 0, SRM 25.43, Fermentables: (Flaked Corn, Caramel 40, Cane Sugar, Pale 6-Row, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 17:36 UTC