Black Butte Porter clone AHS - Beer Recipe - Brewer's Friend

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Black Butte Porter clone AHS

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew Supply
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday September 14th 2023
1.048
1.013
4.5%
47.9
23.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Bairds - Greenwich Crystal Malt10 oz Greenwich Crystal Malt 35.9 75 6.1%
9 oz Briess - Dark Chocolate Malt9 oz Dark Chocolate Malt 33 420 5.5%
9 lb Great Western - California Select 2-Row Malt9 lb California Select 2-Row Malt 37 2 88.3%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.54 25%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 3.18 25%
1 oz Northern Brewer - HBU 51 oz Northern Brewer - HBU 5 Hops Pellet 5 Boil 60 min 19.49 25%
1 oz Northern Brewer - HBU 31 oz Northern Brewer - HBU 3 Hops Pellet 3 Boil 60 min 11.69 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Black Butte Porter clone AHS" American Porter beer recipe by Austin Homebrew Supply. All Grain, ABV 4.5%, IBU 47.89, SRM 23.24, Fermentables: (Greenwich Crystal Malt, Dark Chocolate Malt, California Select 2-Row Malt) Hops: (Cascade, Tettnanger, Northern Brewer - HBU 5, Northern Brewer - HBU 3) Other: (Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2023-09-14 20:27 UTC