Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 77.3% | |
1 lb | Belgian - Munich | 38 | 6 | 9.1% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.5% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.3% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.8% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Zeus | Pellet | 16 | Boil | 45 min | 13.68 | 7.1% | |
7 g | Magnum | Pellet | 15 | Boil | 45 min | 12.82 | 7.1% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 2 min | 4.05 | 28.6% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 2 min | 1.75 | 28.6% | |
1 oz | Cascade | Pellet | 7 | Boil | 2 min | 2.23 | 28.6% | |
3.49 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Fly Sparge | -- | 154 °F | 60 min | |
5 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) | 4.31 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |