WAY IRISH STOUT - Beer Recipe - Brewer's Friend

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WAY IRISH STOUT

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday September 14th 2023
1.044
1.011
4.3%
0.0
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Traditional Dark4 lb DME Traditional Dark 44.6 30 69.6%
1 lb Proximity - Caramunich 601 lb Caramunich 60 34.5 60 17.4%
8 oz Bestmalz - BEST Black Malt8 oz BEST Black Malt 30 425 8.7%
4 oz Weyermann - Chocolate Wheat4 oz Chocolate Wheat 34.8 415 4.3%
5.75 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 6.92 27.7  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 7.06 28.2  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.92 27.7
Equipment Profile Used: System Default
"WAY IRISH STOUT" No Profile Selected beer recipe by Brewer #390363. Extract, ABV 4.31%, IBU 0, SRM 34.94, Fermentables: (DME Traditional Dark, Caramunich 60, BEST Black Malt, Chocolate Wheat)
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  • Last Updated: 2023-09-14 15:07 UTC