nz pils - Beer Recipe - Brewer's Friend

nz pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 467.2 gallons
Post Boil Size: 465.51 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday September 14th 2023

Amount	Fermentable	PPG	°L	Bill %
400 lb	US - Pale 2-Row400 lb Pale 2-Row	37	1.8	51%
55 lb	Great Western - DextraPils55 lb DextraPils	34.5	1.5	7%
330 lb	Great Western - Pure Idaho Pilsen330 lb Pure Idaho Pilsen	37.7	1.5	42%
785 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

400 lb

US - Pale 2-Row

1.8

51%

55 lb

Great Western - DextraPils

34.5

1.5

330 lb

Great Western - Pure Idaho Pilsen

37.7

1.5

42%

785 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Galaxy12 oz Galaxy Hops	Pellet	14.25	Boil	60 min	7.4	6.4%
15 oz	Kohatu15 oz Kohatu Hops	Pellet	6.5	Boil	15 min	2.09	8%
15 oz	Waimea15 oz Waimea Hops	Pellet	17.5	Boil	15 min	5.63	8%
10 oz	Galaxy10 oz Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	2.78	5.3%
45 oz	Kohatu45 oz Kohatu Hops	Pellet	6.5	Whirlpool at 200 °F	15 min	2.17	24.1%
45 oz	Moutere45 oz Moutere Hops	Pellet	18.5	Whirlpool at 200 °F	15 min	6.17	24.1%
45 oz	Waimea45 oz Waimea Hops	Leaf/Whole	17.5	Whirlpool at 200 °F	15 min	5.83	24.1%
187 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 oz

Galaxy

Pellet

14.25

Boil

60 min

7.4

6.4%

15 oz

Kohatu

Pellet

6.5

Boil

15 min

2.09

15 oz

Waimea

Pellet

17.5

Boil

15 min

5.63

10 oz

Galaxy

Leaf/Whole

14.25

Boil

15 min

2.78

5.3%

45 oz

Kohatu

Pellet

6.5

Whirlpool at 200 °F

15 min

2.17

24.1%

45 oz

Moutere

Pellet

18.5

Whirlpool at 200 °F

15 min

6.17

24.1%

45 oz

Waimea

Leaf/Whole

17.5

Whirlpool at 200 °F

15 min

5.83

24.1%

187 oz / $ 0.00

Amount	Variety	IBU	Bill %
12 oz	Galaxy (Pellet)	7.4	6.4%
60 oz	Kohatu (Pellet)	4.26	32.1%
15 oz	Waimea (Pellet)	5.63	8%
10 oz	Galaxy (Leaf/Whole)	2.78	5.3%
45 oz	Moutere (Pellet)	6.17	24.1%
45 oz	Waimea (Leaf/Whole)	5.83	24.1%
187 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 468.96 gal (1875.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.96 gal (1827.84 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 406.24 gal (1624.95 qt)	343.44	1373.8
Strike water volume at mash thickness of 1.75 qt/lb	343.44	1373.8
Mash volume with grains (equipment estimates 401.69 g \| 1606.7 qt)	406.24	1625
Grain absorption losses	-98.13	-392.5
Remaining sparge water volume (equipment estimates 223.9 g \| 895.6 qt)	222.14	888.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 468.96 g \| 1875.8 qt)	467.2	1868.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.95	-7.8
Post boil Volume	465.51	1862
Hops absorption losses (whirlpool, hop stand)	-5.06	-20.3
Top off amount	4.55	18.2
Going into fermentor	465	1860
Total:	565.58	2262.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.96 gal (1875.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.96 gal (1827.84 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 406.24 gal (1624.95 qt)

343.44

1373.8

Strike water volume at mash thickness of 1.75 qt/lb

343.44

1373.8

Mash volume with grains (equipment estimates 401.69 g | 1606.7 qt)

406.24

1625

Grain absorption losses

-98.13

-392.5

Remaining sparge water volume (equipment estimates 223.9 g | 895.6 qt)

222.14

888.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 468.96 g | 1875.8 qt)

467.2

1868.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.95

-7.8

Post boil Volume

465.51

1862

Hops absorption losses (whirlpool, hop stand)

-5.06

-20.3

Top off amount

4.55

18.2

Going into fermentor

465

1860

Total:

565.58

2262.3

Equipment Profile Used:

System Default