Tree House Hazer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tree House Hazer

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday September 14th 2023
1.062
1.016
6.1%
38.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 84.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.5%
0.38 lb Weyermann - Carafoam0.375 lb Carafoam 34.5 2.2 5.3%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 16.1 Boil 60 min 22.92 6.3%
3.50 g Simcoe3.5 g Simcoe Hops Pellet 12.7 Boil 20 min 6.02 3.1%
3.50 g Amarillo3.5 g Amarillo Hops Pellet 8.6 Boil 20 min 4.08 3.1%
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 20 min 5.22 3.1%
3.50 g Simcoe3.5 g Simcoe Hops Pellet 12.7 Boil 0 min 3.1%
3.50 g Amarillo3.5 g Amarillo Hops Pellet 8.6 Boil 0 min 3.1%
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 0 min 3.1%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 0 days 25%
28 g Yakima Chief Hops - Amarillo Cryo28 g Amarillo Cryo Hops Leaf/Whole 16 Dry Hop (High Krausen) 0 days 25%
28 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 0 days 25%
112 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.12 12.5  
Mash volume with grains 3.69 14.7  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Tree House Hazer" No Profile Selected beer recipe by Sipnotic. All Grain, ABV 6.08%, IBU 38.24, SRM 4.14, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carafoam) Hops: (Magnum, Simcoe, Amarillo, Citra, Citra LupuLN2 (Cryo), Amarillo Cryo, Simcoe LupuLN2 (Cryo))
Last Updated and Sharing
 
149
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-23 00:07 UTC