しろねこペッパー - Beer Recipe - Brewer's Friend

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しろねこペッパー

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday September 14th 2023
1.050
1.013
4.9%
11.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Crisp Malting - Europils Malt14 kg Europils Malt 37.5 1.87 50%
14 kg Weyermann - Pale Wheat14 kg Pale Wheat 36 2 50%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 11.37 4.8%
400 g Citra400 g Citra Hops Pellet 11 Dry Hop (High Krausen) 10 days 47.6%
400 g Citra400 g Citra Hops Pellet 11 Dry Hop 7 days 47.6%
840 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g white pepper Flavor Whirlpool 30 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.9 L. Suggest reducing initial water volume to 45.4 L and adding 80.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 70.8 L) 74.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.9 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 120
Going into fermentor 120
Total: 158.9  
Equipment Profile Used: System Default
"しろねこペッパー" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.93%, IBU 11.37, SRM 3.71, Fermentables: (Europils Malt, Pale Wheat) Hops: (Chinook, Citra) Other: (white pepper)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 13:20 UTC