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Awesome Recipe

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 132 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday September 14th 2023
1.079
1.016
8.2%
24.9
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 82.6%
2.50 kg Ireks - Aroma Malt2.5 kg Aroma Malt 35 107.5 6.9%
1.80 kg Caramel / Crystal 60L1.8 kg Caramel / Crystal 60L 34 60 5%
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 4.1%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 1.4%
36.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 23.36 75.8%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 1.49 24.2%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 769 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
108.9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.35 L. Suggest reducing initial water volume to 45.4 L and adding 76.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 132.86 L. Suggest reducing strike water volume to 21.44 L and adding 87.46 L sparge/top-off. 108.9
Strike water volume at mash thickness of 3 L/kg 108.9
Mash volume with grains 132.9
Grain absorption losses -36.3
Remaining sparge water volume (equipment estimates 50.7 L) 60.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122.4 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 115
Going into fermentor 115
Total: 169.2  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Export beer recipe by Brewer #405832. All Grain, ABV 8.24%, IBU 24.85, SRM 22.05, Fermentables: (Maris Otter Pale, Aroma Malt, Caramel / Crystal 60L, CaraAmber, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2023-09-14 12:32 UTC