Nectaron Wheat - Beer Recipe - Brewer's Friend

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Nectaron Wheat

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.52 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Hop Utilization: 90%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday September 14th 2023
1.045
1.011
4.4%
14.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 60%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 9.1 Boil 20 min 10.86 12.5%
1 oz Nectaron1 oz Nectaron Hops Pellet 9.1 Whirlpool at 170 °F 20 min 3.95 25%
2.50 oz Nectaron2.5 oz Nectaron Hops Pellet 9.1 Dry Hop 1 days 62.5%
4 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.14 24.6  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 4.96 19.9  
Total: 6.14 24.6
Equipment Profile Used: System Default
"Nectaron Wheat" No Profile Selected beer recipe by Brewer #400997. Extract, ABV 4.39%, IBU 14.82, SRM 3.45, Fermentables: (DME Bavarian Wheat, DME Golden Light) Hops: (Nectaron)
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  • Last Updated: 2024-02-05 10:09 UTC