biab_1 - Beer Recipe - Brewer's Friend

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biab_1

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday September 14th 2023
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OG: 1.045 FG: 1.013 ABV: 4.2% IBU: 15

1.041
1.008
4.4%
15.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 2.3 100%
2.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.88 41.9%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.44 22.6%
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Hop Stand 15 min 1.83 35.5%
31 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 83.2 g       Temp: 24 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion 45 °C 45 °C 15 min
Steeping 63 °C 63 °C 45 min
Infusion 78 °C 78 °C 25 min
Temperature 85 °C 85 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.4 L) 17.6
Mash volume with grains (equipment estimates 18.8 L) 19.1
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 14.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 11.3
Total: 17.6  
Equipment Profile Used: System Default
"biab_1" Blonde Ale beer recipe by Adizzy. BIAB, ABV 4.39%, IBU 15.14, SRM 3.69, Fermentables: (Pale Ale) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 10:28 UTC