Toasted Marshmallow cinnamon milk stout - Beer Recipe - Brewer's Friend

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Toasted Marshmallow cinnamon milk stout

212 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday September 14th 2023
1.068
1.022
6.1%
35.0
82.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,200 g Thomas Fawcett - Maris Otter Pale Ale Malt3200 g Maris Otter Pale Ale Malt 38 5.57 58.3%
220 g Thomas Fawcett - Roasted Barley220 g Roasted Barley 31.5 1452.87 4%
450 g Weyermann - Carafa Special Type 1 450 g Carafa Special Type 1 29.9 905.81 8.2%
500 g Flaked Oats500 g Flaked Oats 33 4.37 9.1%
220 g Dingemans - Aroma 150 MD220 g Aroma 150 MD 35 150.61 4%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 9.1%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1.17 7.3%
5,490 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 34.99 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon Spice Boil 5 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Overdinkel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 15.6
Mash volume with grains (equipment estimates 18.5 L) 18.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.4 L) 23.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Top off amount 0.1
Going into fermentor 19
Total: 29  
Equipment Profile Used: System Default
 
Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-a-toasted-marshmallow-milk-stout-recipe

https://homebrewacademy.com/milk-stout-recipe/

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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 11:11 UTC