Crazy Duck Oud Bruin - Beer Recipe - Brewer's Friend

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Crazy Duck Oud Bruin

199 calories 37.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ChrisG
Calories: 199 calories (Per 330ml)
Carbs: 37.1 g (Per 330ml)
Created: Thursday September 14th 2023
1.061
1.040
2.7%
13.9
20.8
5.5
11,472.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.37 kg Joe White - Pilsner / Export Pilsner0.37 kg Pilsner / Export Pilsner 36.8 2 46.8%
0.24 kg Weyermann - Munich Type I0.24 kg Munich Type I ₫ 39,000.00 / kg
₫ 9,360.00 		38 6 30.4%
0.02 kg Weyermann - Pale Wheat0.02 kg Pale Wheat ₫ 33,000.00 / kg
₫ 660.00 		36 2 2.5%
0.04 kg German - CaraMunich III0.04 kg CaraMunich III 34 57 5.1%
0.08 kg Weyermann - CaraAroma0.08 kg CaraAroma 36 140 10.1%
0.04 kg Weyermann - Melanoidin0.04 kg Melanoidin ₫ 36,300.00 / kg
₫ 1,452.00 		34.5 27 5.1%
0.79 kg / ₫ 11,472.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Bobek3.5 g Bobek Hops Pellet 3.5 Boil 60 min 13.9 100%
3.50 g / ₫ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.28 g Potassium Metabisulfite Water Agt Kegging 0 min.
1.23 g Potassium Sorbate Water Agt Kegging 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.14 Each
Cost:
Attenuation (custom):
35%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
₫ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Duc Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C 70 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 2.8
Mash volume with grains 3.3
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 7.6 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Going into fermentor 3
Total: 12.2  
Equipment Profile Used: System Default
 
Notes

Type Beer
Distributor Heineken International
Country of origin Netherlands
Alcohol by volume 2.5 %[1]
Colour 120 EBC (61 SRM)[1]
Style Oud bruin
Final gravity 9–10 °P[1] 1.040SG
IBU scale 14 IBU[1


http://www.woodlandbrew.com/2012/10/how-to-make-your-own-srm-tester.html

Experiment
40SRM = 5.7g soya sauce in 37g water
1.040 = 110g sugar per 1000g water

https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/

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  • Last Updated: 2023-12-02 08:35 UTC