Green Hop Bitter - Beer Recipe - Brewer's Friend

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Green Hop Bitter

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 44.37 liters
Post Boil Size: 38.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday September 14th 2023
1.052
1.013
5.1%
50.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 85.2%
0.75 kg Munich0.75 kg Munich 37 6 9.8%
0.38 kg Torrified Wheat0.375 kg Torrified Wheat 36 2 4.9%
7.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops Leaf/Whole 5.9 Boil 60 min 31.4 7%
200 g Cascade200 g Cascade Hops Fresh 7 Boil 10 min 6 18.6%
300 g Cascade300 g Cascade Hops Fresh 7 Boil 5 min 4.95 27.9%
500 g Cascade500 g Cascade Hops Fresh 7 Whirlpool 0 min 8.58 46.5%
1,075 g / $ 0.00
 
Target Water Profile
Morrisons Yorkshire Vale Still Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.9
Mash volume with grains 27.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 30.7 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.1 L) 44.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume (equipment estimates 36.5 L) 38.5
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 34
Total: 52.9  
Equipment Profile Used: System Default
"Green Hop Bitter" No Profile Selected beer recipe by Snrubrewery. All Grain, ABV 5.11%, IBU 50.94, SRM 5.6, Fermentables: (Pale Ale, Munich, Torrified Wheat) Hops: (Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 07:26 UTC