Fresh Hop American Wheet
167 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Sterling1 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
30 min |
14.55 |
15.4% |
1 oz |
Sterling1 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
10 min |
6.87 |
15.4% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
10.18 |
23.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
4 days |
|
15.4% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
4 days |
|
30.8% |
6.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Vancouver (Seymour) 2016
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.92 |
19.7
|
Mash volume with grains
|
6.18 |
24.7
|
Grain absorption losses
|
-1.97 |
-7.9
|
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt)
|
8.93 |
35.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.13 g | 40.5 qt)
|
11.63 |
46.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume (equipment estimates 8.5 g | 34 qt)
|
9.75 |
39
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 9.75 g | 39 qt)
|
8.5 |
34
|
Total:
|
13.85
|
55.4
|
Equipment Profile Used: |
System Default |
"Fresh Hop American Wheet" American Wheat Beer recipe by Brewer #174891. All Grain, ABV 5.31%, IBU 31.6, SRM 3.78, Fermentables: (Pilsner, Wheat, Munich Malt) Hops: (Sterling, Amarillo, Cascade) Other: (Lactic acid)
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- Last Updated: 2023-09-17 17:42 UTC