Block Party - Beer Recipe - Brewer's Friend

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Block Party

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.77 gallons
Post Boil Size: 9.86 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday September 14th 2023
1.051
1.010
5.4%
45.1
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 43.8%
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 37.5%
3 lb American - Vienna3 lb Vienna 35 4 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 14 Boil 45 min 20.94 10.5%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 10 min 6.85 14%
1.20 oz Centennial1.2 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.2 16.8%
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.64 16.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool at 175 °F 10 min 2.73 14%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 175 °F 10 min 1.91 14%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Whirlpool 10 min 3.83 14%
7.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 1 hr.
1 tbsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 7.52 g | 30.1 qt) 9.02 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.27 g | 41.1 qt) 11.77 47.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 8.61 g | 34.5 qt) 9.86 39.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.75 g | 39 qt) 8.5 34  
Total: 14.02 56.1
Equipment Profile Used: System Default
"Block Party" Blonde Ale beer recipe by Brewer #174891. All Grain, ABV 5.42%, IBU 45.11, SRM 3.97, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Vienna) Hops: (Nugget, Sterling, Centennial, Cascade) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Yeast Nutrient)
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  • Last Updated: 2023-10-28 17:00 UTC