Five Spice Belgian Saison - Beer Recipe - Brewer's Friend

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Five Spice Belgian Saison

218 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.01 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday September 14th 2023
1.067
1.007
8.0%
38.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb The Swaen - Swaen Ale2 lb Swaen Ale 38 3.5 51.6%
6 oz Avangard - Light Munich6 oz Light Munich 37 8 9.7%
4 oz Dingemans - Special B4 oz Special B 33.1 125 6.5%
12 oz Proximity - Rye Malt12 oz Rye Malt 37.7 4 19.4%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 12.9%
62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Pellet 7.8 Boil 60 min 38.64 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Spice Spice Boil 1 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.75 g | 15 qt) 2.74 11  
Mash volume with grains (equipment estimates 4.06 g | 16.2 qt) 3.05 12.2  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.01 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.74 11
Equipment Profile Used: System Default
"Five Spice Belgian Saison" No Profile Selected beer recipe by CCRhea. BIAB, ABV 7.96%, IBU 38.64, SRM 15.53, Fermentables: (Swaen Ale, Light Munich, Special B, Rye Malt, Flaked Rye) Hops: (Perle) Other: (Five Spice)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 00:46 UTC