Mecca Grade Mild - Beer Recipe - Brewer's Friend

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Mecca Grade Mild

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.88 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday September 14th 2023
1.037
1.010
3.4%
16.8
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Mecca Grade - Lamonta (American Pale)3.5 lb Lamonta (American Pale) 37 3 80%
4 oz Mecca Grade - Metolius [Munich Style]4 oz Metolius [Munich Style] 35 8.7 5.7%
4 oz Mecca Grade - Rimrock (Vienna-style Spring Rye)4 oz Rimrock (Vienna-style Spring Rye) 40 4.8 5.7%
4 oz Mecca Grade - Shaniko (White Winter Wheat)4 oz Shaniko (White Winter Wheat) 39 3.1 5.7%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt - (late mash tun addition) 25 550 2.9%
70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Chinook7.5 g Chinook Hops Pellet 11.9 Boil 30 min 16.76 100%
7.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
100 Milliliters
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 160 °F 152 °F 60 min
8 qt 190 °F 170 °F --
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 2.46 9.8  
Mash volume with grains 2.81 11.2  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.88 15.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.38 13.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.38 g | 13.5 qt) 3.25 13  
Total: 4.68 18.7
Equipment Profile Used: System Default
"Mecca Grade Mild" Dark Mild beer recipe by Neidigbräu. All Grain, ABV 3.43%, IBU 16.76, SRM 13.82, Fermentables: (Lamonta (American Pale), Metolius [Munich Style], Rimrock (Vienna-style Spring Rye), Shaniko (White Winter Wheat), Midnight Wheat Malt) Hops: (Chinook) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-09-15 01:23 UTC