Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday September 14th 2023
1.072
1.017
7.3%
43.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 80.7%
3.50 lb Muntons - Wheat Spraymalt (DME)3.5 lb Wheat Spraymalt (DME) 44 4 12.3%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 7%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.1 Boil 45 min 27.55 9.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.1 Whirlpool at 185 °F 0 min 6.37 27.3%
3 oz Citra3 oz Citra Hops Pellet 12.5 Whirlpool at 185 °F 0 min 9.83 27.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.1 Dry Hop 4 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 12.1 Dry Hop 4 days 18.2%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
Omega Yeast Labs - Alt OYL-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.11 gal (84.44 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 9.11 gal (36.44 qt) sparge/top-off. 19.11 76.4  
Strike water volume (equipment estimates 14.5 g | 58 qt) 19.11 76.4  
Mash volume with grains (equipment estimates 16.5 g | 66 qt) 21.11 84.4  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 11.39 g | 45.6 qt) 16 64  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 10 40  
Total: 19.11 76.4
Equipment Profile Used: System Default
 
Notes

Measured OG 1.069
Suspect grain was old

FG 1.010 on Star party when dry hopping

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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 23:39 UTC