Chocolate Raspberry Belgian Double - Beer Recipe - Brewer's Friend

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Chocolate Raspberry Belgian Double

224 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday September 14th 2023
1.068
1.014
7.2%
4.5
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Liquid Malt Extract - Amber8.8 lb Liquid Malt Extract - Amber 35 10 79.6%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.8%
0.50 lb Castle Malting - Château Black0.5 lb Château Black 34 488 4.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 9%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Saaz23 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.54 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Frozen Rasperries Water Agt Mash 0 min.
15.50 oz Chocolate Syrup Water Agt Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 2.43 9.7  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
"Chocolate Raspberry Belgian Double" No Profile Selected beer recipe by ericjwillis. Partial Mash, ABV 7.19%, IBU 4.54, SRM 41.17, Fermentables: (Liquid Malt Extract - Amber, Special B, Château Black, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz) Other: (Frozen Rasperries, Chocolate Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 00:14 UTC