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Wheat

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1979 liters (fermentor volume)
Pre Boil Size: 1979 liters
Post Boil Size: 1979 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday September 14th 2023
1.051
1.013
5.0%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg New Zealand - Lager Light225 kg Lager Light 37 1.43 47.4%
150 kg New Zealand - Wheat Malt150 kg Wheat Malt 35.4 2.13 31.6%
50 kg Gladfield - Harraways Flaked Wheat50 kg Harraways Flaked Wheat 35.4 1.6 10.5%
50 kg New Zealand - Gladiator Malt50 kg Gladiator Malt 37.3 5.08 10.5%
475 kg / $ 0.00
 
Target Water Profile
Christchurch general
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1987.55 L. Suggest reducing initial water volume to 45.4 L and adding 1942.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2047.25 L 1733.8
Strike water volume at mash thickness of 3.7 L/kg 1733.8
Mash volume with grains 2047.3
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 729.7 L) 721.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1987.6 L) 1979
Boil off losses -8.6
Post boil Volume 1979
Going into fermentor 1979
Total: 2454.9  
Equipment Profile Used: System Default
"Wheat" No Profile Selected beer recipe by Three Boys. All Grain, ABV 5.02%, IBU 0, SRM 3.93, Fermentables: (Lager Light, Wheat Malt, Harraways Flaked Wheat, Gladiator Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 00:13 UTC