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Awesome Recipe

176 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday September 13th 2023
13.1 °P
3.7 °P
5.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg American - White Wheat90 kg White Wheat 40 2.8 48.6%
90 kg Great Western - Pure Idaho Pilsen90 kg Pure Idaho Pilsen 37.7 1.5 48.6%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 2.7%
185 kg / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
Water added to kettle 1026.7
Grain absorption losses (steep / mash) -180
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 805.7 L) 850
Boil off losses -5.7
Post boil volume (equipment estimates 844.3 L) 800
Estimated amount in fermentor 800
Total: 1026.7  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Caraman_Nick. Extract, ABV 5.09%, IBU 0, SRM 3.92, Fermentables: (White Wheat, Pure Idaho Pilsen, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 22:21 UTC