Rhabdo - Beer Recipe - Brewer's Friend

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Rhabdo

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.88 gallons
Post Boil Size: 11.63 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday September 13th 2023
1.063
1.011
6.8%
69.5
12.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.25 lb US - Pale 2-Row22.25 lb Pale 2-Row 37 1.8 82%
1.75 lb Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 6.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.4%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 3.7%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 0.5%
27.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz chinook0.66 oz chinook Hops Pellet 18 Boil 60 min 19.26 5.8%
1 oz Centennial1 oz Centennial Hops Pellet 11.2 Boil 30 min 13.95 8.8%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.3 Boil 30 min 19.15 11%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 13 Boil 5 min 5.25 11%
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 13.5 Hop Stand 5 min 9.19 17.5%
2 oz Mckenzie2 oz Mckenzie Hops Pellet 11.8 Dry Hop at 68 °F 2 days 17.5%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Boil at 68 °F 2 min 2.66 17.5%
1.25 oz Hallowed Hops - Chinook1.25 oz Chinook Hops Pellet 18 Dry Hop at 68 °F 2 days 11%
11.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 60 190 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.89 gal Strike 163 °F 151 °F 60 min
5.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.81 gal (51.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.81 gal (3.22 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.02 36.1  
Mash volume with grains 11.19 44.8  
Grain absorption losses -3.39 -13.6  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.81 g | 51.2 qt) 12.88 51.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.63 46.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.56 g | 46.2 qt) 11 44  
Total: 16.52 66.1
Equipment Profile Used: System Default
 
Notes

Updating Red IPA Recipe. Using Munich II for some more maltiness/toastiness without too much sweetness. Slight addition of Carafa Special II to darken without adding additional sweetness.

Last years batch came out good but Safale-05 took forever to clear VDK and gravity finished high. Using WLP-001 as house Chico/American ale yeast. Will try to overbuild starter and even harvest some to keep on hand.

Going for more piney/resinous with a little citrus from the hop aroma and flavor to balance with maltiness and caramel flavors from grist. Chinook/Centennial/Simcoe with some Mckenzie in the dry hop.

ALDC at pitch and dry hop (warmer this time) then crash. Slight use of Lactic with DH to keep PH from creeping up.

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  • Last Updated: 2024-11-10 18:42 UTC