Citraveik - Beer Recipe - Brewer's Friend

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Citraveik

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AT
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday September 13th 2023
1.068
1.012
7.3%
57.0
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.13 lb American - Pilsner12.125 lb Pilsner 37 1.8 51.3%
2 lb Joe White - Light Munich2 lb Light Munich 35.9 5.25 8.5%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 6.3%
8 lb Mecca Grade - Lamonta Pale Ale8 lb Lamonta Pale Ale 38 3.1 33.9%
23.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml CO2 Extract10 ml CO2 Extract Hops Extract 48.9 Boil 60 min 10.09 2.2%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.4 Boil 10 min 16.15 12.2%
1 g Incognito - Citra1 g Citra Hops Pellet 50 Whirlpool 0 min 0.66 0.2%
6 oz Yakima Valley Hops - Citra6 oz Citra Hops Pellet 13.4 Whirlpool 0 min 30.11 36.6%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.4 Dry Hop (High Krausen) 1 days 24.4%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.4 Dry Hop 4 days 24.4%
16.39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 45 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.3 33.2  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 10.07 40.3  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 10 40  
Total: 13.4 53.6
Equipment Profile Used: System Default
"Citraveik" American IPA beer recipe by AT. All Grain, ABV 7.32%, IBU 57.01, SRM 4.98, Fermentables: (Pilsner, Light Munich, Corn Sugar - Dextrose, Lamonta Pale Ale) Hops: (CO2 Extract, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-04-11 12:23 UTC