Double Basement - Beer Recipe - Brewer's Friend

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Double Basement

265 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday September 13th 2023
19.3 °P
4.1 °P
8.4%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Rahr - Standard 2-Row1000 lb Standard 2-Row 36.8 1.8 82%
220 lb Rahr - White Wheat220 lb White Wheat 39.1 3.2 18%
1,220 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.25 gal (1869 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.25 gal (1821 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 631.35 gal (2525.4 qt) 533.75 2135  
Strike water volume at mash thickness of 1.75 qt/lb 533.75 2135  
Mash volume with grains 631.35 2525.4  
Grain absorption losses -152.5 -610  
Remaining sparge water volume (equipment estimates 86.25 g | 345 qt) 146 584  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.25 g | 1869 qt) 527 2108  
Boil off losses -2.25 -9  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 679.75 2719
Equipment Profile Used: System Default
"Double Basement" No Profile Selected beer recipe by joe@scofflawbeer.com. All Grain, ABV 8.41%, IBU 0, SRM 4.74, Fermentables: (Standard 2-Row, White Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 20:47 UTC