Gambiarra Ale - Beer Recipe - Brewer's Friend

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Gambiarra Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.97 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday September 13th 2023
1.047
1.008
5.1%
39.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 69.8%
1 kg The Swaen - GoldSwaen Munich Light1 kg GoldSwaen Munich Light 36.8 30 23.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 14 Boil 10 min 17.48 20%
50 g Eclipse50 g Eclipse Hops Pellet 17.3 Whirlpool at 176 °C 0 min 21.63 40%
50 g Eclipse50 g Eclipse Hops Pellet 17.3 Dry Hop at 64 °C 3 days 40%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 2 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.96 L Strike 67 °C 64 °C 60 min
7 L Sparge 78 °C -- --
Starting Mash Thickness: 3.48 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15
Mash volume with grains 17.8
Grain absorption losses -4.3
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.8
Total: 28.2  
Equipment Profile Used: System Default
"Gambiarra Ale" No Profile Selected beer recipe by Brewer #405785. All Grain, ABV 5.12%, IBU 39.11, SRM 9.69, Fermentables: (Swaen Pilsner, GoldSwaen Munich Light, Flaked Oats) Hops: (Citra, Eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 20:27 UTC