Gambiarra Ale
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
eclipse25 g eclipse Hops |
|
Pellet |
17.3 |
Boil
|
10 min |
21.6 |
20% |
50 g |
eclipse50 g eclipse Hops |
|
Pellet |
17.3 |
Whirlpool at 80 °C
|
15 min |
12.98 |
40% |
50 g |
eclipse50 g eclipse Hops |
|
Pellet |
17.3 |
Dry Hop
|
3 days |
12.98 |
40% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
eclipse (Pellet) 125 g eclipse (Pellet) Hops |
|
47.56 |
100% |
125 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.7 |
Mash volume with grains
|
18.5 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23 L)
|
23 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
19.8 |
Total:
|
28.2
|
Equipment Profile Used: |
System Default |
"Gambiarra Ale" No Profile Selected beer recipe by Brewer #405785. All Grain, ABV 4.99%, IBU 47.55, SRM 9.69, Fermentables: (Swaen Pilsner, Flaked Oats, GoldSwaen Munich Light) Hops: (eclipse)
Last Updated and Sharing
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- Last Updated: 2023-09-13 20:18 UTC