Holiday Hops Ale (Celebration Clone) - Beer Recipe - Brewer's Friend

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Holiday Hops Ale (Celebration Clone)

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday September 13th 2023
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OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 64

1.061
1.014
6.1%
64.1
13.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 85.7%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 10.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 41.65 25%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 30 min 16.01 25%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 1 min 0.45 12.5%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 1 min 0.75 12.5%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Whirlpool 30 min 1.97 12.5%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Whirlpool 30 min 3.3 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clarifier Fining Mash 5 min.
1.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1.5 tsp gypsum
8.63 gal water (treated)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal 9.75 w grains Infusion 159 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 9.86 39.4  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.98 43.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.86 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Holiday Hops Ale (Celebration Clone)" American IPA beer recipe by Michael_biab. BIAB, ABV 6.09%, IBU 64.13, SRM 13.25, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L, Carapils Malt) Hops: (Chinook, Cascade, Centennial) Other: (Clarifier, Gypsum)
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  • Last Updated: 2023-10-28 22:25 UTC