AHA Festbeer - Beer Recipe - Brewer's Friend

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AHA Festbeer

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.73 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday September 13th 2023
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OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.055
1.008
6.2%
20.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.73 lb American - Pilsner24.73 lb Pilsner 37 1.8 72.7%
6.18 lb Munich Malt6.18 lb Munich Malt 36.8 7.87 18.2%
3.09 lb American - Vienna3.09 lb Vienna 35 4 9.1%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.09 oz Hallertau Mittelfruh3.09 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.83 50%
3.09 oz Hallertau Mittelfruh3.09 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.77 50%
6.18 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
9.27 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.73 gal (74.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.73 gal (26.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 10.48 g | 41.9 qt) 11.48 45.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.73 g | 74.9 qt) 19.73 78.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 17 g | 68 qt) 18.25 73  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.25 g | 73 qt) 17 68  
Total: 24.23 96.9
Equipment Profile Used: System Default
"AHA Festbeer" Festbier beer recipe by txgearhead76444. All Grain, ABV 6.24%, IBU 20.61, SRM 5.22, Fermentables: (Pilsner, Munich Malt, Vienna) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-02-20 16:41 UTC