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Awesome Recipe

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday September 13th 2023
1.068
1.014
7.1%
31.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg US - Pale 2-Row15 kg Pale 2-Row 37 1.8 50%
6 kg Simpsons - CaraMalt6 kg CaraMalt 34 14 20%
6 kg United Kingdom - Crystal 15L6 kg Crystal 15L 34 15 20%
3 kg Cane Sugar3 kg Cane Sugar 46 0 10%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Citra65 g Citra Hops Pellet 11 Boil 45 min 14.2 31%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Boil 45 min 10.32 23.8%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 20 min 5.89 21.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 1 min 0.58 23.8%
210 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.75 L. Suggest reducing initial water volume to 45.4 L and adding 41.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.33 L. Suggest reducing strike water volume to 27.58 L and adding 56.93 L sparge/top-off. 84.5
Strike water volume at mash thickness of 3.1 L/kg 84.5
Mash volume with grains (equipment estimates 82.3 L) 102.3
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 28.3 L) 41.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 86.8 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 80
Top off amount 20
Going into fermentor 100
Total: 126.1  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #370026. All Grain, ABV 7.05%, IBU 31, SRM 10.32, Fermentables: (Pale 2-Row, CaraMalt, Crystal 15L, Cane Sugar) Hops: (Citra, Amarillo, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 18:02 UTC