Dayglow (Alefarm) - Beer Recipe - Brewer's Friend

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Dayglow (Alefarm)

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alefarm
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday September 13th 2023
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OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 15

1.062
1.016
6.0%
15.5
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.86 kg German - Pilsner3.86 kg Pilsner 38 2.77 60.6%
0.52 kg German - Carapils0.52 kg Carapils 35 1.97 8.2%
0.49 kg German - Wheat Malt0.49 kg Wheat Malt 37 3.84 7.7%
0.56 kg Flaked Oats0.56 kg Flaked Oats 33 4.37 8.8%
0.34 kg German - Acidulated Malt0.34 kg Acidulated Malt 27 7.58 5.3%
0.29 kg Flaked Barley0.29 kg Flaked Barley 32 4.37 4.6%
0.31 kg Proximity - Malted Oats0.31 kg Malted Oats 29.9 5.17 4.9%
6.37 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 13.4 Boil 20 min 9.29 3.5%
9 g Azacca9 g Azacca Hops Pellet 15 Boil 10 min 6.23 3.5%
36 g Azacca36 g Azacca Hops Pellet 15 Whirlpool at 85 °C 0 min 14%
4 g Columbus4 g Columbus Hops Pellet 13.4 Whirlpool at 85 °C 0 min 1.6%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop Day 5 0.01 38.8%
65 g Yakima Valley Hops - Strata 65 g Strata Hops Pellet 12 Dry Hop Day 5 25.2%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop Day 5 13.6%
258 g / kr 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 35 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.33 L Infusion 74 °C 67 °C 60 min
5 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.2
Mash volume with grains 21.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Dayglow (Alefarm)" American IPA beer recipe by Alefarm. All Grain, ABV 6.03%, IBU 15.53, SRM 8.69, Fermentables: (Pilsner, Carapils, Wheat Malt, Flaked Oats, Acidulated Malt, Flaked Barley, Malted Oats) Hops: (Columbus, Azacca, Strata , Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 13:28 UTC