Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Sugar Creek Malt - Pale Ale |
$ 2.39 / lb $ 16.73 |
37.7 | 3 | 66.7% |
0.50 lb | Briess - Caramel Malt - 40L |
$ 2.89 / lb $ 1.45 |
35.4 | 40 | 4.8% |
0.75 lb | Flaked Oats |
$ 2.99 / lb $ 2.24 |
33 | 2.2 | 7.1% |
0.75 lb | The Swaen - BlackSwaen Biscuit |
$ 2.99 / lb $ 2.24 |
36 | 30 | 7.1% |
0.75 lb | The Swaen - BlackSwaen Coffee Malt |
$ 2.59 / lb $ 1.94 |
36 | 225 | 7.1% |
0.75 lb | Crisp Malting - Pale Chocolate |
$ 2.99 / lb $ 2.24 |
32.7 | 220 | 7.1% |
10.50 lbs / $ 26.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Yakima Chief Hops - German Northern Brewer |
$ 1.99 / oz $ 0.84 |
Pellet | 11 | Boil at 209 °F | 60 min | 17.88 | 38.7% |
9 g | Yakima Chief Hops - German Northern Brewer |
$ 1.99 / oz $ 0.63 |
Pellet | 11 | Boil at 209 °F | 10 min | 4.86 | 29% |
10 g | Yakima Chief Hops - German Northern Brewer |
$ 1.99 / oz $ 0.70 |
Pellet | 11 | Boil at 209 °F | 1 min | 0.64 | 32.3% |
31 g / $ 2.18 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
5.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
0.50 tsp | Yeast Nutrient |
$ 2.66 / oz $ 0.22 |
Water Agt | Boil | 10 min. |
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
13.20 g | Citric acid | Water Agt | Mash | 1 hr. | |
$ 0.22 |
Wyeast - British Ale 1335 | ||||||||||||||||
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$ 9.99 |
Method: co2 Amount: 10.2 psi Temp: 38 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.99 gal | Strike | 158 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.26 g | 33.1 qt) | 8.02 | 32.1 |
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) | 8.86 | 35.5 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) | 6.46 | 25.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.16 | 20.6 |
Top off amount | 0.04 | 0.2 |
Volume into fermentor | 5.2 | 20.8 |
Total: | 8.02 | 32.1 |
Equipment Profile Used: | System Default |