Joe Brown, Average American

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Source: TC123
Hop Utilization: 97%
Calories: 168 calories (Per 22oz)
Carbs: 16.9 g (Per 22oz)

Created: Wednesday September 13th 2023

Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

23.4

SRM (morey):

29.3

Mash pH

n/a

Cost $

39.23

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Sugar Creek Malt - Pale Ale7 lb Pale Ale	$ 2.39 / lb $ 16.73	37.7	3	66.7%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 2.89 / lb $ 1.45	35.4	40	4.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	$ 2.99 / lb $ 2.24	33	2.2	7.1%
0.75 lb	The Swaen - BlackSwaen Biscuit0.75 lb BlackSwaen Biscuit	$ 2.99 / lb $ 2.24	36	30	7.1%
0.75 lb	The Swaen - BlackSwaen Coffee Malt0.75 lb BlackSwaen Coffee Malt	$ 2.59 / lb $ 1.94	36	225	7.1%
0.75 lb	Crisp Malting - Pale Chocolate0.75 lb Pale Chocolate	$ 2.99 / lb $ 2.24	32.7	220	7.1%
10.50 lbs / $ 26.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Chief Hops - German Northern Brewer12 g German Northern Brewer Hops	$ 1.99 / oz $ 0.84	Pellet	11	Boil at 209 °F	60 min	17.88	38.7%
9 g	Yakima Chief Hops - German Northern Brewer9 g German Northern Brewer Hops	$ 1.99 / oz $ 0.63	Pellet	11	Boil at 209 °F	10 min	4.86	29%
10 g	Yakima Chief Hops - German Northern Brewer10 g German Northern Brewer Hops	$ 1.99 / oz $ 0.70	Pellet	11	Boil at 209 °F	1 min	0.64	32.3%
31 g / $ 2.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31 g	Yakima Chief Hops - German Northern Brewer (Pellet)	$ 1.99 / oz $ 2.18	23.38	100%
31 g / $ 2.18

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Chalk		Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
1.50 g	Magnesium Chloride		Water Agt	Mash	1 hr.
5.50 g	Baking Soda		Water Agt	Mash	1 hr.
3 g	Slaked Lime		Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	$ 2.66 / oz $ 0.22	Water Agt	Boil	10 min.
1 tsp	Irish Moss		Fining	Boil	10 min.
13.20 g	Citric acid		Water Agt	Mash	1 hr.
$ 0.22

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	78	96	81	125
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.99 gal		Strike	158 °F	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.26 g \| 33.1 qt)	8.02	32.1
Mash volume with grains (equipment estimates 9.1 g \| 36.4 qt)	8.86	35.5
Grain absorption losses	-1.31	-5.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.7 g \| 26.8 qt)	6.46	25.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.16	20.6
Top off amount	0.04	0.2
Volume into fermentor	5.2	20.8
Total:	8.02	32.1
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 69% 25.4 ppg

Ending Kettle: 69% 25.3 ppg

Brew House Efficiency N/A

Wort Volume:

Pending - N/A

Requires Brew Day Complete log entry with gravity and volume.

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
12/2/2023 7:00 PM 11 months ago	+0	Pre-Boil Gravity	1.041	6.5 Gallons	200 °F	12/5/2023 7:03 PM 11 months ago
12/2/2023 7:02 PM 11 months ago	+0	Boil Complete	1.051	5.2 Gallons	70 °F	12/5/2023 7:04 PM 11 months ago
12/17/2023 9:34 PM 11 months ago	+15	Fermentation Complete	1.014	5 Gallons	68 °F	12/17/2023 9:34 PM 11 months ago
12/17/2023 9:35 PM 11 months ago	+15	Packaged	1.014	5 Gallons	68 °F	12/17/2023 9:35 PM 11 months ago	The coffee flavor came through at packaging. I put 1 Gallon into a glass secondary and will add about 13 oz. of a medium roast whole bean coffee tonight and package into my 1.75 Gal. keg.

Notes

First time use on the Anvil Foundry with re circulator. I am guessing on the brew house efficiency of 70%.

I had a stuck sparge and I am not familiar with the Anvil foundry yet since this is my first brew. I ended up with about 5.2 Gal in the fermenter at 1.051 OG.

Keeping efficiency at 70% and changing my fermenter volume to 5.20 Gal (actual volume to the fermenter) gives a OG of 1.052 not bad for Brewer's Friend estimates and a stuck sparge on top of it all. I may have 5.25 Gal but not sure. I did stir the BIAB mash quite a bit to keep the recirculation going.

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Last Updated: 2024-07-08 13:34 UTC