Holy Hand Grenade of Antioch - Beer Recipe - Brewer's Friend

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Holy Hand Grenade of Antioch

344 calories 32.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 344 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Wednesday September 13th 2023
1.111
1.024
11.4%
50.6
21.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.49 kg Bairds - Maris Otter Pale Ale20.49 kg Maris Otter Pale Ale 37.5 2.5 73%
0.84 kg Briess - Victory Malt0.84 kg Victory Malt 34.5 28 3%
2.81 kg Bestmalz - BEST Caramel Munich I2.81 kg BEST Caramel Munich I 34.5 35 10%
1.68 kg Joe White - Dark Crystal Malt1.68 kg Dark Crystal Malt 34.5 85 6%
2.25 kg Brown Sugar2.25 kg Brown Sugar 45 15 8%
28.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
291 g BSG - German Northern Brewer291 g German Northern Brewer Hops Pellet 6.1 Boil 60 min 46.94 72.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 3.61 12.5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.5 Boil 0 min 15%
401 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Niagara
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.71 L. Suggest reducing initial water volume to 45.4 L and adding 22.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.32 L. Suggest reducing strike water volume to 28.36 L and adding 3.92 L sparge/top-off. 32.3
Strike water volume at mash thickness of 1.3 L/kg 32.3
Mash volume with grains 49.3
Grain absorption losses -25.8
Remaining sparge water volume (equipment estimates 60.7 L) 58
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 67.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 60
Going into fermentor 60
Total: 90.3  
Equipment Profile Used: System Default
"Holy Hand Grenade of Antioch" English Barleywine beer recipe by Marshy_17. All Grain, ABV 11.35%, IBU 50.55, SRM 21.42, Fermentables: (Maris Otter Pale Ale, Victory Malt, BEST Caramel Munich I, Dark Crystal Malt, Brown Sugar) Hops: (German Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 19:20 UTC