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session ipa

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday September 13th 2023
1.042
1.010
4.1%
42.2
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 lb American - Pale 2-Row - Toasted340 lb Pale 2-Row - Toasted 33 30 85%
20 lb American - Special Roast20 lb Special Roast 33 50 5%
20 lb American - Wheat20 lb Wheat 38 1.8 5%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 5%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Centennial1400 g Centennial Hops Pellet 10 Boil 60 min 42.18 100%
1,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
230 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 243.35 gal (973.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 231.35 gal (925.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains 182 728  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 143.6 g | 574.4 qt) 140.25 561  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 243.35 g | 973.4 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.85 -7.4  
Post boil Volume 240 960  
Going into fermentor 240 960  
Total: 290.25 1161
Equipment Profile Used: System Default
"session ipa" No Profile Selected beer recipe by Dr. Robert. All Grain, ABV 4.09%, IBU 42.18, SRM 21.13, Fermentables: (Pale 2-Row - Toasted, Special Roast, Wheat, Munich - Light 10L) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-09-13 15:50 UTC