A. WHEAT LESHOT/MOSTRA - Beer Recipe - Brewer's Friend

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A. WHEAT LESHOT/MOSTRA

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 65 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday September 13th 2023
1.040
1.007
4.3%
10.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Maltear - Pilsener50 kg Pilsener 38 2 62.5%
25 kg BA Malt - Wheat Malt25 kg Wheat Malt 38 2 31.3%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 6.3%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hopsteiner - Amarillo1000 g Amarillo Hops Leaf/Whole 9 Hop Stand at 85 °C 40 min 6.45 66.7%
500 g Cascade500 g Cascade Hops Pellet 10 Hop Stand at 85 °C 40 min 3.59 33.3%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
135 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1854 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 543.68 L. Suggest reducing initial water volume to 45.4 L and adding 498.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains 292.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 384.6 L) 440.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 543.7 L) 600
Boil off losses -6.2
Post boil Volume 537.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 530
Total: 680.9  
Equipment Profile Used: System Default
"A. WHEAT LESHOT/MOSTRA" American Wheat Beer recipe by CHANCHITO. All Grain, ABV 4.33%, IBU 10.04, SRM 2.8, Fermentables: (Pilsener, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Amarillo, Cascade) Other: (Phosphoric acid)
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  • Last Updated: 2024-10-30 15:16 UTC