Front Porch Porter - Beer Recipe - Brewer's Friend

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Front Porch Porter

181 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: OBBS
Calories: 181 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday September 13th 2023
13.6 °P
2.5 °P
6.0%
31.2
26.4
n/a
455.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Weyermann - Pilsner300 lb Pilsner $ 0.61 / lb
$ 181.50 		36 1.5 43.8%
110 lb Simpsons - Pale 2-Row110 lb Pale 2-Row $ 0.69 / lb
$ 75.90 		38 1.8 16.1%
110 lb Brown Malt110 lb Brown Malt 34 90.36 16.1%
55 lb Simpsons - DRC55 lb DRC $ 0.83 / lb
$ 45.65 		34.7 115 8%
55 lb Simpsons - Crystal Light55 lb Crystal Light $ 0.77 / lb
$ 42.35 		33.1 38.03 8%
27.50 lb German - Melanoidin27.5 lb Melanoidin 37 25 4%
27.50 lb Weyermann - CaraAroma27.5 lb CaraAroma $ 0.78 / lb
$ 21.45 		36 26 4%
685 lbs / $ 366.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Artisan - US Eureka1 lb US Eureka Hops $ 13.75 / lb
$ 13.75 		Pellet 18 Boil 60 min 17.62 50%
1 lb Artisan - US Eureka1 lb US Eureka Hops $ 13.75 / lb
$ 13.75 		Pellet 18 Boil 30 min 13.54 50%
2 lbs / $ 27.50
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Whirlfloc $ 0.03 / g
$ 0.75 		Water Agt Mash 0 min.
$ 0.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
$ 0.12 / g
$ 60.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5595 B cells required
$ 60.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
171.25 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.7 gal (1250.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.7 gal (1202.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 226.05 gal (904.2 qt) 171.25 685  
Strike water volume at mash thickness of 1 qt/lb 171.25 685  
Mash volume with grains 226.05 904.2  
Grain absorption losses -85.63 -342.5  
Remaining sparge water volume (equipment estimates 227.33 g | 909.3 qt) 255.63 1022.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.7 g | 1250.8 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 426.88 1707.5
Equipment Profile Used: System Default
 
Notes

Front Porch Coffee added to whirlpool - 15 min - set 30 min

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  • Last Updated: 2023-09-13 14:23 UTC