Jun-Song-Lah / DDH Hazy IPA 2 / 54L - Beer Recipe - Brewer's Friend

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Jun-Song-Lah / DDH Hazy IPA 2 / 54L

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.53 liters
Post Boil Size: 52.85 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday September 13th 2023
1.069
1.018
6.7%
0.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Pale Ale20 lb Pale Ale 39 2.3 62.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.5%
6 lb Weyermann - Pale Wheat6 lb Pale Wheat 36 2 18.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 16.2 Whirlpool at 75 °C 20 min 16.7%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops Pellet 12.3 Whirlpool at 75 °C 20 min 16.7%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 16.2 Dry Hop (High Krausen) at 19 °C 3 days 16.7%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops Pellet 12.3 Dry Hop (High Krausen) at 19 °C 3 days 16.7%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 16.2 Dry Hop at 16 °C 8 days 16.7%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops Pellet 12.3 Dry Hop at 16 °C 8 days 16.7%
18 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 656 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 72 °C 67 °C 60 min
Strike 75 °C 75 °C 20 min
42 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.55 L. Suggest reducing initial water volume to 45.4 L and adding 13.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.57 L. Suggest reducing strike water volume to 36.42 L and adding 6.17 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3.1 L/kg 42.6
Mash volume with grains 51.6
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 29.9 L) 29.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 58.6 L) 58.5
Boil off losses -5.7
Post boil Volume 52.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 52
Total: 72.4  
Equipment Profile Used: System Default
"Jun-Song-Lah / DDH Hazy IPA 2 / 54L" Specialty IPA: New England IPA beer recipe by T.whangg. All Grain, ABV 6.71%, IBU 0, SRM 4.51, Fermentables: (Pale Ale, Flaked Oats, Pale Wheat, Lactose (Milk Sugar)) Hops: (Citra, Mosaic)
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  • Last Updated: 2024-12-18 06:53 UTC