Jun-Song-Lah / DDH Hazy IPA 2 / 54L - Beer Recipe - Brewer's Friend

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Jun-Song-Lah / DDH Hazy IPA 2 / 54L

269 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.53 liters
Post Boil Size: 52.85 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Wednesday September 13th 2023
1.080
1.025
7.3%
0.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Simpsons - Pale 2-Row22 lb Pale 2-Row 38 1.8 59.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10.8%
6 lb Weyermann - Pale Wheat6 lb Pale Wheat 36 2 16.2%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) 41 1 10.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 16.2 Whirlpool at 75 °C 20 min 15%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops Pellet 12.3 Whirlpool at 75 °C 20 min 15%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 16.2 Dry Hop (High Krausen) at 19 °C 3 days 15%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops Pellet 12.3 Dry Hop (High Krausen) at 19 °C 3 days 15%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Pellet 16.2 Dry Hop at 16 °C 8 days 20%
4 oz Yakima Chief Hops - Mosaic4 oz Mosaic Hops Pellet 12.3 Dry Hop at 16 °C 8 days 20%
20 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
5 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 71 °C 66 °C 60 min
Strike 75 °C 75 °C 20 min
42 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.55 L. Suggest reducing initial water volume to 45.4 L and adding 13.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.52 L and adding 11.33 L sparge/top-off. 46.9
Strike water volume at mash thickness of 3.1 L/kg 46.9
Mash volume with grains 56.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 26.4 L) 26.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 58.6 L) 58.5
Boil off losses -5.7
Post boil Volume 52.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 52
Total: 73.2  
Equipment Profile Used: System Default
"Jun-Song-Lah / DDH Hazy IPA 2 / 54L" Specialty IPA: New England IPA beer recipe by T.whangg. All Grain, ABV 7.25%, IBU 0, SRM 4.39, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat, Lactose (Milk Sugar), Carapils (Dextrine Malt)) Hops: (Citra, Mosaic)
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  • Last Updated: 2024-06-04 07:00 UTC