Mazzarelli Session IPA - Beer Recipe - Brewer's Friend

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Mazzarelli Session IPA

127 calories 10.2 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Francesco Cilia
Calories: 127 calories (Per 0.33L)
Carbs: 10.2 g (Per 0.33L)
Created: Wednesday September 13th 2023
10.5 °P
1.5 °P
4.8%
29.9
7.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
65 kg Weyermann - Pilsner65 kg Pilsner 36 2.51 82.8%
12.50 kg Simpsons - Golden Naked Oats12.5 kg Golden Naked Oats 27 17.18 15.9%
1 kg Honey1 kg Honey 35 3.84 1.3%
78.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g El Dorado750 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 30 min 10.94 16.3%
750 g Nelson Sauvin750 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 30 min 8.71 16.3%
100 g Columbus100 g Columbus Hops Pellet 15 First Wort at 100 °C 120 min 10.29 2.2%
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 32.6%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 32.6%
4,600 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Citric acid Water Agt Mash --
55 g gypsum (calcium sulfate) Water Agt Mash --
27 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2210 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130.2 13 31 74.8 81.7 2.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
289.59 L Sparge 75 °C 75 °C 15 min
271 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 432.28 L. Suggest reducing initial water volume to 45.4 L and adding 386.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 322.4 L 271.3
Strike water volume at mash thickness of 3.5 L/kg 271.3
Mash volume with grains 322.4
Grain absorption losses -77.5
Remaining sparge water volume (equipment estimates 238.7 L) 286.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 432.3 L) 480
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 427.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 420
Total: 557.7  
Equipment Profile Used: System Default
"Mazzarelli Session IPA" Specialty IPA: White IPA beer recipe by Francesco Cilia. All Grain, ABV 4.75%, IBU 29.93, SRM 7.23, Fermentables: (Pilsner, Golden Naked Oats, Honey) Hops: (El Dorado, Nelson Sauvin, Columbus) Other: (Citric acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2024-08-05 12:02 UTC