Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
17 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 432.28 L. Suggest reducing initial water volume to 45.4 L and adding 386.88 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 322.4 L
271.3
Strike water volume at mash thickness of 3.5 L/kg
271.3
Mash volume with grains
322.4
Grain absorption losses
-77.5
Remaining sparge water volume (equipment estimates 238.7 L)
286.4
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.7
Pre boil volume (equipment estimates 432.3 L)
480
Boil off losses
-4.3
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume
427.5
Hops absorption losses (whirlpool, hop stand)
-7.5
Going into fermentor
420
Total:
557.7
Equipment Profile Used:
System Default
"Mazzarelli Session IPA" Specialty IPA: White IPA beer recipe by Francesco Cilia. All Grain, ABV 4.75%, IBU 29.93, SRM 7.23, Fermentables: (Pilsner, Golden Naked Oats, Honey) Hops: (El Dorado, Nelson Sauvin, Columbus) Other: (Citric acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))